---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Lamb in a hot garlic sauce
 Categories: Meats, Lamb, Vietnamese
      Yield: 2 servings
 
    1/2 lb Spinach or any green
           Vegetable
      2 tb Vegetable oil
    1/2 lb Lean lamb, thinly sliced
      4    Cloves garlic,finely chopped
           Freshly ground white pepper
    1/2 ts Sugar
      1 tb Nuoc Mam sauce
      1 tb Oyster sauce
           Fresh sprigs of mint and/or
           Cilantro to garnish
 
  Blanch the greens in boiling water for 1 minute.  Drain and place on a
  serving dish.
  
  Heat the oil in a wok and stir-fry the lamb until nearly cooked.  This
  should not take more than 2 minutes.  Add the garlic, pepper, sugar, Nuoc
  Mam sauce, and oyster sauce and stir-fry until the lamb is completely
  cooked and tender.
  
  Pour the lamb and sauce over the greens.  Garnish with mint and/or
  cilantro.
 
-----