*  Exported from  MasterCook  *

                          ZUCCHINI-TOMATO TIAN*

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Extra virgin olive oil
   4       lg           Onions -- sliced
   2       ts           Thyme -- fresh, chopped
   8       lg           Plum tomatoes
   1 1/2   lb           Zucchini -- small
                        -----NUTRITIONAL INFORMATION/SERV-----
           x            120 calories
           x            3 g protein
           x            13 g carbohydrate
           x            7 g fat
           x            0 cholesterol
           x            212 mg sodium

  1.  Preheat oven to 375F.  In skillet, heat 1 T oil over medium heat.  Add
  onions; saute 10 minutes, or until tender.  Add 1 t thyme and 1/4 t each
  salt and pepper.
  
  2.  Cut each tomato lengthwise into 4 slices.  Slice zucchini crosswise
  into 1/2-inch diagonal slices.  Arrange tomate, zucchini and onion slices
  in rows across width of 2 1/2 qt shallo baking dish.
  
  3.  In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t pepper;
  mix.  Drizzle over vegetables.  Cover tightly with foil.  Bake 15 minutes;
  uncover.  Bake 30 minutes or until vegetables are tender; let stand 10
  miutes before serving.
  
  *Tian is the name of both a layered vegetable mixture and the baking dish
  it's cooked in, Provence, Franc.
  
  From:  McCall's August 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0
  Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
  ALL Subject: RECIPE Flags:
 


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