* Exported from MasterCook * KOTTOPOULA ME MPAMIEZ (CHICKEN WITH OKRA) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Poultry Main Dish Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- SPALDING 3 pounds Cut-up chicken parts (fryer) Salt & peper to taste 3 pounds Fresh okra 1/2 cup Vinegar 3/4 cup Butter 1 Onion, med. -- chopped 1 1/2 pounds Tomatoes, peeled -- strained 2 cups Water Wash the chickens. (If they are whole, cut into serving pcs.). Season lightly with salt & pepper, and set them aside to drain. Wash the okra. Remove the stems carefully, without cutting the okra. Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to 1 hour. Brown the butter in a pot, add the chicken, and saute until brown, then add the onion and let it brown. Add the tomatoes and boil for 3 to 5 min. Add water. Simmer for 30 min. Add okra and continue to simmer, covered, until tender. Watch carefully as this may need a little more water. The okra will have absorbed the liquid and only the oil should remain when the dish is cooked. - - - - - - - - - - - - - - - - - -