* Exported from MasterCook * PILAFI TAS KEBAB Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Main Dish Pasta Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- SPALDING 2 pounds Leg of lamb or veal 1 1/4 cups Butter 3 medium Onions -- chopped 1/2 cup White wine 1 1/2 pounds Tomatoes -- peeled/strained OR 1 tablespoon Tomato paste diluted with: 1 cup Water Salt & pepper to taste 1 cup Water 3 cups Raw rice Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Addd water. Cook until meat is tender and about 1 c. sauce remains. Cook rice as directed on package. Melt remaining butter and add it to rice. Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice. - - - - - - - - - - - - - - - - - -