---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Greek Deviled Eggs with Ouzo
 Categories: Appetizers, Ethnic
      Yield: 6 servings
 
      6    Hardboiled eggs                   1/4 ts Fresh chopped mint
      1 tb Ouzo ( Greek liquer )               3 tb Mayonnaisse
      1 tb Chopped parsley                     6    Black olives chopped
 
  Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and
  mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
  garnish with chopped black olives.The anise flavored liquer make thses
eggs
  fragrant and delicious.
 
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