*  Exported from  MasterCook  *

                            Greek Lamb & Orzo

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground lamb (beef can be substituted)
   2      16 oz. cans   stewed tomatoes, undrained
   1      medium        celery stalk, cut into -- 1/2 inch pieces
   1      cup           uncooked orzo*
     1/4  teaspoon      salt
     1/4  teaspoon      ground red pepper
                        Plain yogurt -- Optional

Cook lamb in a 10" skillet over medium high heat, stirring occasionally,
until no longer pink; drain.  Stir in tomatoes, celery, orzo, salt and red
pepper.  Heat to boiling; reduce heat.  Cover and simmer for about 12
minutes, strring frequently, until tomato liquid is absorbed and orzo is
tender.

Serve with yogurt and pita breads

* Orzo is rice shaped pasta

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