*  Exported from  MasterCook Mac  *

                            Pickled Chipotles

Recipe By     : Too Hot Tamales/tpogue@idsonline.com
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chipotle pepper or morita chiles -- stems removed
   2      cups          red wine vinegar

In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer
and cook, covered, for about five minutes. Set aside to cool. Store in a joar
in the refrigerator for up to 3 months.

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Per serving: 67 Calories; 0g Fat (0% calories from fat); 0g Protein; 28g
Carbohydrate; 0mg Cholesterol; 5mg Sodium