*  Exported from  MasterCook  *

                             PICKLED CARROTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
   2       c            Vinegar
   2       c            Water
   1       tb           Whole mixed spices
                        Small carrots
                        Salt

  Scrape and wash carrots.  Boil until tender in water
  to which 1/2 teaspoon salt has been added per quart.
  Pack in sterilized jars. Fill jars to within 1/4 inch
  of top with sirup made by boiling together vinegar,
  water, sugar, and spices. Mrs. Harry R. Baer,
  Meyersdale, PA.
 


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