*  Exported from  MasterCook  *

                            ROSY PICKLED EGGS

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Juice from canned pickled-
                        Beets
   1       c            Vinegar
   1                    Clove garlic
   1                    Medium bay leaf
   2       ts           Mixed pickling spices
  12                    Hard - cooked eggs
   1                    Small onion, sliced and
                        Separated into rings

  In a large bowl combine beet juice, vinegar, garlic,
  bay leaf, pickling spices, 4 cups water and 1/2 tsp.
  salt; mix well. Remove shells from eggs. Add eggs and
  onion rings. Cover and refrigerate 3 to 4 days. Makes
  12. Source: Better Homes & Gardens. ch.
 


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