*  Exported from  MasterCook  *

                             ZUCCHINI PICKLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Fresh zucchini
   2       sm           Onions
     1/4   c            Pickling or kosher salt
   2       c            Sugar
   2       ts           Mustard seed
   1       t            Celery salt
   1       t            Turmeric
   3       c            Vinegar

  Wash zucchini and cut in thin slices.  Peel and cut
  onions in quarters, then slice very thin.  Add to
  zucchini.  Cover zucchini and onions with 1 inch water
  and add salt.  Let stand 2 hours.  Drain thoroughly.
  
  Bring remaining ingredients to boiling.  Pour over
  zucchini and onions. Let stand 2 hours.  Bring all
  ingredients to boiling point and heat 5 minutes.
  
  Pack hot into hot jars, leaving 1/4 inch head space.
  Remove air bubbles. Adjust caps.  Process 15 minutes
  in boiling water bath.  Yield: 4 half pints.
 


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