*  Exported from  MasterCook  *

                     Crock-Style Kosher Dill Pickles

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        water
   1      cup           cider vinegar
     1/2  cup           canning salt
                        Cucumbers -- 2-3 inches
                        Fresh dill -- cut (1-2 bunches)
                        Garlic -- chopped (1-2 whole
                         -- washed

 Place a bed of grape leaves on bottom of crock.  Alternate layers of cucumbers
, dill and garlic to fill crock.

 Bring water, vinegar, and salt to a boil.  Cool and pour over cucumbers.  Plac
e more grape leaves on top.  Weight down and let set in cool place 3-5 days or 
until flavor is desirable to taste.  Place left over pickles in refrigerator.

busted by sooz

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