----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Dill Pickles
 Categories:
      Yield: 1 serving

      1 tb salt
      2 tb vinegar
      1 ts pickling spice
      1 sm jalapeno
      3    garlic
           dill; on bottom and on top

  Pack cucumbers tightly.  Add above.  Fill with water.  Boil lid.  When
  hot, seal bottles.
  Store upside down for one day.  Open after one week.

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  Contributor:  Adele Sandler
  Preparation Time:  0:00
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