----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Easy Refgrigerater Pickles
 Categories: vegetables
      Yield: 28 servings

      6 c  thin sliced cucumbers
      2 c  thin sliced onions
  1 1/2 c  vinegar
      1 c  sugar
    1/2 ts salt
    1/2 ts mustard seed
    1/2 ts celery seed
    1/2 ts ground turmeric

  PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE
  ONION. REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
  COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
  BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER
  AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
  PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
  IRON 0.1 / SODIUM 44 / CALCIUM 7


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