*  Exported from  MasterCook  *

                        GREEN TOMATO DILL PICKLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           SMALL FIRM GREEN TOMATOES
                        FRESH DILL OR DILL SEEDS
                        GARLIC CLOVES
                        WHOLE CLOVES
   4       c            VINEGAR
     1/3   c            PICKLING SALT

  Wash tomatoes. Slice 1/4-inch thick. Pack loosely in
  hot sterilized quart jars with 1/2-inch headspace. To
  each quart, add 3-4 heads of dill (or 2 T), 1 clove
  garlic, 1 clove. In saucepan (non-aluminum), combine
  vinegar, salt, and 4 C water. Bring to boil.  Pour
  boiling liquid over tomatoes, leaving 1/2-inch
  headspace. Adjust lids. Process in boiling water bath
  in quart jars for 20-minutes. Makes 5 quarts.
 


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