* Exported from MasterCook * Apricot Pine Nut Pilaf Recipe By : Pillsbury, Pasta, Rice & Beans/Bob b1744 Serving Size : 7 Preparation Time :0:00 Categories : Fruit Rice Side Dishes Vegetables Apricots Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter or margarine 1/4 cup pine nuts or blanched almonds -- slivered 1 cup rice -- uncooked 14 1/2 ounce can chicken broth 1/2 cup dried apricot halves -- chopped 1/2 cup green onions -- thinly sliced Melt margarine in Medium skillet over Medium-High heat. Add pine nuts. cook and stir for 2-3 minutes or until lightly browned. Remove nuts from skillet sith slotted spoon. Set aside. Add rice. Cook and stir 3-5 minutes or unitl rice is golden brown, stirring frequently. Stir in broth. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes or until rice is tender and liquid is absorbed. Add nuts, apricots and onions. Cook, covered over Low heat for 5 minutes. - - - - - - - - - - - - - - - - - -