*  Exported from  MasterCook II  *

                           Braised Red Cabbage

Recipe By     : Chef Hallman Woods  (Southern Living  12-95)
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Sm            Onion -- chopped
   1      Clove         Garlic -- minced
     1/2  Tsp           Dried Thyme -- crumbled
     1/4  Tsp           Celery Seeds
   2                    Bay Leaves
     1/2  Tsp           Lemon Rind -- grated
     1/2  Tsp           Salt
     1/4  Tsp           Ground White Pepper
   2      tbsp          Olive Oil
   1 1/2  qt            Water
   1      C             Red Wine Vinegar
     1/4  C             Salt
   8      C             Head Red Cabbage -- thinly sliced
   2      tbsp          Red Wine Vinegar
     1/4  C             Chicken Broth

Cook the first 8 ingredients in olive oil in a large skillet over medium
-high heat, stirring constantly until the onion is tender.
Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and
bring to a boil. Add the cabbage and cook, stirring constantly, 10 seconds
and drain. Add the cabbage, 2 tablespoons vinegar and chicken broth to onion
mixture and bring to a boil.
Cover and reduce heat, simmering 15 minutes or until cabbage is crisp
tender. Remove and discard the bay leaves.

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Serving Ideas : Hallman suggests pork roast to accompany this dish.