*  Exported from  MasterCook  *

                          Kielbasa-Cabbage Dijon

Recipe By     : Hellmann's Dijonnaise
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    Mazola Corn Oil
   1      Medium        Onion -- Sliced
   5      Cups          Thinly Sliced Cabbage
   1                    Apple, Cored And Thinly Sliced
     1/4  Cup           Apple Juice
     1/4  Cup           Hellmann's Dijonnaise Creamy Mustard Blend
   2      Tablespoons   Light Brown Sugar
   2      Tablespoons   Cider Vinegar
   1      Pound         Kielbasa -- Sliced

1.  In large skillet heat corn oil over medium heat.  Add onion; cook, 
stirring , 5 minutes.  Add cabbage and apple; stirring occasionally, 
cook 10 minutes or until tender.

2.  Stir in apple juice, creamy mustard blend, brown sugar and vinegar.  
Add kielbasa; cover and simmer 5 minutes or until heated through.

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NOTES : Ham and Cabbage Dijon:  Substitute 1lb ham, cut into chunks, for 
kielbasa in step 3.