*  Exported from  MasterCook II  *

                   Scalloped  Cabbage With Nutmeg Sauce

Recipe By     : Mother-Sarah Elizabeth Barton
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables And Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small head    cabbage -- coarsely shredded
   2      tablespoons   butter
   2      tablespoons   flour
   1 1/2  cups          milk
     1/2  teaspoon      salt
                        dash pepper
                        nutmeg
   6      tablespoons   Parmesan cheese -- grated
   1      tablespoon    lemon juice
   1 1/2  cups          cracker crumbs

Steam cabbage in small amount of boiling salted water until crisp 
tender; drain. Melt butter in saucepan, stir in flour. Remove from 
heat, blend in milk gradually. Add salt, pepper and 1/4 teaspoon 
nutmeg, simmer until thickened, stirring constantly. Add 4 
tablespoons cheese, stir until melted. Remove from heat, stir in 
lemon juice. Place 1/2 of the cabbage in greased baking dish, add 1/2 
of the crumbs. Pour sauce over crumbs, top with remaining cheese and 
sprinkle with nutmeg. Bake at 450° for 10 minutes or until crumbs are 
browned. 6 servings.

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NOTES : Tootie Notes: Serve this with the Cheese Puffs.  Then stand 
back and watch everyone enjoy!