---------- Recipe via Meal-Master (tm) v8.03
 
      Title: RED CABBAGE WITH BEER
 Categories: Side dishes
      Yield: 1 Servings
 
      1 md Red cabbage; shredded
    1/2    Red wine vinegar
      2    Granny smith apples; peel/co
    1/2 c  Sugar
    3/4 c  Water
      1 md Onion; diced
    1/4 c  Butter
    1/2    Beer
        sm Bay leaf
           Pinch of cinnamon
           Pinch of ground cloves
           Pinch of allspice
           Salt and pepper; to taste
 
  Recipe by: dz234@cleveland.freenet.edu (Helen B.
  Greenleaf) Place all ingredients in a covered pot  (I
  always use one of my Le Cruesets) and bring to a boil.
  Reduce heat and cook slowly for about an hour. Taste
  and adjust seasonings. If there's too much liquid,
  uncover and cook until most of the liquid is
  evaporated.
 
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