*  Exported from  MasterCook  *

                              Creamed Onions

Recipe By     : Daryl Evans
Serving Size  : 2    Preparation Time :1:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      whole         onion -- sliced 1-inch thick
   3      tablespoons   butter
   1 1/2  tablespoons   flour
     3/4  cup           milk
          dash          seasoned salt
 
Peel and slice onions.  Add onions to boiling water.  Reduce heat and simmer
10 to 15 minutes until onions are tender.

In another saucepan over medium heat, melt butter.  Stir in flour until
smooth.  Slowly add milk.  Add salt to taste.  Stir until thickened.  Drain
onions and add to sauce.

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