---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Onions in Puff Pastry
 Categories: Vegetables
      Yield: 1 servings
 
      8    Green onions
           Drizzle of olive oil
           Salt and pepper
      4    (4-inch) puff pastry shells,
           ; blind-baked
      2 c  Thinly sliced new potatoes,
           Blanched
      4 sl Provolone cheese
    1/2 c  Crispy bacon pieces,; about
           -5
           Slices
      1 tb Finely chopped parsley
 
  Recipe by: ESSENCE OF EMERIL SHOW #EE2416 Preheat the oven to 350
degrees.
  Preheat the grill. Season the green onions with olive oil, salt and
pepper.
  Place the onions on the grill and cook for 1 minute on each side.
Remove
  from the grill. Drizzle each pastry shell with olive oil. Season each
shell
  with salt and pepper. Starting in the center of the pastry, layer the
  potatoes, forming a swirl, on each tart.
  
  Season the potatoes with salt and pepper Lay a piece of cheese on top
of
  the potato layer. Lay two grilled green onions on each tart. Sprinkle
each
  tart with the bacon. Place the tarts on a baking sheet and bake for
8-10
  minutes, or until the cheese melts and the tarts are golden brown.
Place a
  tart on a plate and garnish with parsley.
  
  Yield: 4 tarts
 
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