---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CREAMED ONIONS
 Categories: Vegetables
      Yield: 4 servings
 
      8    White onions
    1/2 pt Whipping cream
      4 tb Flour
    1/4 ts Cayenne pepper
      4 tb Butter
    1/2 ts Salt
 
     Peel the onions.  Parboil in about 3/4 cup water.
   (I do this part    in a covered casserole in the
  microwave).  Make white sauce with    rest of
  ingredients.  If you like a stronger onion flavor,
  thin the    white sauce with part or all of the onion
  water.  Otherwise, thin it    with your choice of
  cream, milk, water, chicken broth or whatever
     flavor you like.  Add onions and bake at 325 to 350
  until bubbly. If    you're a real creamed onion pig
  like we are, this will not serve    four.
 
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