*  Exported from  MasterCook  *

                   Hungarian onions for mashed potatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Potato                           Onion
                Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Butter
   4      large         Onions -- coarsely chopped
   2      tablespoons   Hungarian sweet paprika
                        Sour cream

Melt the butter in a skillet and toss in the onions.
cover and coook over low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12 minutes until golden. Add the paprika.  Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Serve these with mashed potatoes along with a dollop of sour cream.

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