*  Exported from  MasterCook  *

                            Grilled Red Onions

Recipe By     : From Bon Appetit
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Grilling

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        red onions
   2      tablespoons   Worcestershire sauce
   2      tablespoons   balsamic vinegar -- or red wine vinegar
   2      tablespoons   soy sauce
     3/4  teaspoon      pepper
   2      tablespoons   olive oil

Cut 1/4-inch off the top and bottom of each onion and discard.  Cut the
onions in half cross-wise.  Arrange onions in a single layer in a shallow
dish.

Whisk the remaining ingredients together, then pour over the onions.  Allow
the onions to marinate for one to two hours, turning the onions about
half-way through.

Grill the onions beneath a broiler on high or over an outdoor barbeque for
approximately 10 minutes, turning the onions after 5 minutes.  Check to be
sure the onions are cooked to your taste before serving.

Nutritional information per serving:  48 calories (32% from fat), protein
1.1 g, fat 1.8 g (poly 0.2 g, mono 1.3 g, sat 0.3 g), carb 7.6 g, fiber 1.4
g, chol 0 mg, iron 0.5 mg, sodium 251 mg, calcium 21 mg.

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