---------- Recipe via Meal-Master (tm) v8.05

      Title: Onion Lover's Onions
 Categories: Side dish, Vegetables
      Yield: 2 Cups

      4    Cooking onions, thinly
           -sliced
      2 tb Butter
      1    To 2 tbsp. brown sugar
      4 ts Balsamic vinegar or water
           Salt and pepper to taste

  Preheat oven to 300øF. Spread onions in a roasting pan
  or rectangular baking dish.  Dot with butter; sprinkle
  with brown sugar, balsamic vinegar, salt and pepper.
  Cover tightly; bake for 50 to 60 minutes, stirring
  once.  This can be stored in refrigerator up to 5
  days.  Serve hot or cold or as below.   Makes about 2
  cups

  Use as:
  a pizza topping
  an accompaniment to sautéed liver, sausage or other
  meats a hamburger condiment
  an addition to spinach or other vegetables for extra
  flavor.

  Typed in MMFormat by cjhartlin@msn.com
  Source: Good Friends Cookbook

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