* Exported from MasterCook * FRENCH FRIED ONION RINGS Recipe By : Country decorating ideas magazine -- Spring 1990 Serving Size : 3 Preparation Time :0:00 Categories : Fried Onions Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 2 large Vadalia onions 3/4 teaspoon salt 1 cup beer 2 tablespoons meal 4 cups oil Combine flour, meal, beer and salt in a bowl using a wire whisk. Cool and let set 3 to 3 1/2 hours at room temperature. Preheat oven to 200 30 minutes before batter is ready. Slice onions about 1/4 inch thick and separate into rings. Heat oil and batter onion rings. Fry until brown. Place in casserole dish (don't stack). Keep warm until brown and crispy. This recipe freezes well. Serves 3. Posted by Ethel Snyder Date Aug. 8, 1997 - - - - - - - - - - - - - - - - - -