---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Vidalia Onions
 Categories: Vegetable
      Yield: 1 Servings
 
      1    Large onion per person
           Olive oil
           Salt
           Balsamic or red wine vinegar
 
  ~Remove a thin slice from both ends of the onion ~quarter lengthwise ~place
  onions in an oiled baking dish/pan, ~brush with oil and salt lightly ~cover
  (with aluminum foil if dish does not have it's own) ~bake at 350 for 30
  minutes, or until tender ~Remove cover, brush again with oil, sprinkle with
  vinegar bake 45 to 50 minutes longer, turning onions several times and
  basting with oil
 
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