*  Exported from  MasterCook  *

                        Country Breakfast (Kraft)

Recipe By     : Kraft - Complete Cheese Cookbook (1971:139)
Serving Size  : 4    Preparation Time :0:00
Categories    : Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          cubed cooked potatoes
     1/2  cup           chopped green bell pepper
   2      tablespoons   chopped onion
     1/3  cup           margarine
                        salt and pepper
   4                    eggs
   1      cup           shredded cheddar cheese -- shredded
                        (Cracker Barrel Brand)

Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste.
Break eggs over potato mixture;  cover, cook until eggs are done.  Sprinkle
with cheese;  cover and heat until cheese melts.

notes - Use O'Brien Potato Mix.  Scramble the eggs (instead)



                   - - - - - - - - - - - - - - - - - -