*  Exported from  MasterCook  *

                            BREAKFAST HAM RING

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese/Eggs                      Casseroles
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Eggs
   1       lb           Ground, fully cooked ham
   1       lb           Bulk pork sausage
   1 1/2   c            Soft bread crumbs
     1/2   c            Milk
   2       tb           Dried parsley flakes
   1       tb           Prepared horseradish

  In a large bowl, lightly beat 2 eggs. Add the ham,
  sausage, bread crumbs, milk, parsley and horseradish;
  mix well. Press into a greased 6-cup ring mold. Bake
  at 350 for 1 1/4 hours. Towards the end of the baking
  time, prepare scrambled eggs with the remaining eggs,
  seasoning as desired. Remove ring from oven and drain
  juices; unmold into a serving platter. Fill the center
  with scrambled eggs. Serve immediately.
 


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