*  Exported from  MasterCook  *

                             Killer Pancakes

Recipe By     : Diane Mott Davidson, Killer Pancakes
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast/Brunch                 Fruit
                Healthwise                       Pancakes/Waffles
                Recipes From Mysteries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
   1      cup           sugar
   1      teaspoon      baking soda
     1/2  teaspoon      salt
   2                    egg whites
  16      ounce can     juice-packed fruit cocktail -- drain/reserve juice
                        maple syrup -- OR
                        chopped fresh strawberries -- macerated with
                        a little sugar

Preheat the oven to 350°. Spray 2 nonstick cookie sheets with vegetable oil
and set aside.
Sift dry ingredients together and set aside. Beat the egg whites until
frothy. Beat in the juice. Gradually add the dry mixture, stirring until
well blended. Fold in the fruit cocktail.
Using a 2 Tbsp. measure*, scoop dollops of pancake batter onto the sprayed
pans, leaving a least 2" between pancakes. Bake for 10-15 minutes or until
puffed and golden. Serve hot with maple syrup fresh strawberries, peaches or
other fruit. 
*2 Tbsp. measure = coffee scoop.

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NOTES : MC formatting and posted by bobbi744@sojourn.com