*  Exported from  MasterCook  *

                      Potatoes With Bacon & Zucchini

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
   1      md            Zucchini -- sliced fairly thin
   2      tablespoon    Butter
   6      lg            Potatoes -- boiled and skinned
   4      tablespoon    Olive oil
   6      Slices        bacon
                        Salt and pepper to taste

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zucchini.



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