---------- Recipe via Meal-Master (tm) v8.04

      Title: Crumbed Potatoes
 Categories: Vegetables, Side dish
      Yield: 8 Servings

      8 md Potatoes, peeled & quartered
           Boiling salted water
    1/4 c  Butter or margarine,melted
      3 tb Dry bread crumbs
    1/4 ts Salt
           Pepper, sprinkle

  Cook potatoes in boiling salted water until tender.
  Use tip of sharp knife to test rather than a fork.
  Drain.  Return to heat to dry any remaining liquid.
  Watch closely.

  Mix remaining ingredients together.  Add to potatoes.
  Shake saucepan or toss to coat.  Serves 8  Typed in
  MMFormat by cjhartlin@msn.com Source: Company's Coming
  Dinner of the World

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