*  Exported from  MasterCook  *

                            BREAKFAST PUDDING

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Diabetic                         Breakfast
                Nuts                             Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -----MIX TOGETHER & SET ASIDE
                        IN----------------
                        -small oven-proof bowl
     1/3   c            Oatmeal
   1       c            Low-fat milk
   1                    Egg
   1                    Banana -- mashed
   1       t            Vanilla

  Set mixture aside to stand for 10 minutes to allow
  oatmeal to soak up flavor.  Stir again and place in a
  small dish. Prehat oven 325 degrees.  Sprinkle with
  cinnamon.  Place dish in another oven-proof dish
  containing 1 inch of water.  Bake 15-20 minutes or
  until firm.
  
  Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE +
  1 MILK EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD
  EXCHANGE 1/2 MILK EXCHANGE + 1/4 MEAT
  
  Source: Vegetarian Cooking for Diabetic by Patricia
  Mozzer Brought to you and yours via Nancy O'brion and
  her Meal Master
 


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