*  Exported from  MasterCook  *

                           POLLY'S JOHNNYCAKES

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breakfast                        Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Corn muffin mix, Jiffy brand
     3/4   c            Milk
   2       tb           Butter or shortening, melted
   1                    Egg

  Mix corn muffin mix according to directions on package
  EXCEPT leave out some of the liquid so batter is
  thicker than normal. Batter should be a little thinner
  than pancake batter. Heat griddle and fry johnny cakes
  like a pancake, turning only once.
 


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