*  Exported from  MasterCook  *

                         Lisas Baked French Toast

Recipe By     : Lisa Lepsy
Serving Size  : 8    Preparation Time :0:20
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      slices        stale raisin cinnamon bread
   3                    eggs
   2                    egg yolks
   1      cup           melted vanilla ice cream
   1      dash          nutmeg, cinnamon
   1 1/2  cups          maple syrup
     1/2  cup           toasted pecans

Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered
9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread
and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10
minutes or till cutard is set.
Mix maple syrup with pecans. Warm on low and serve over toast.

                   - - - - - - - - - - - - - - - - - -