---------- Recipe via Meal-Master (tm) v8.04

      Title: Country Breakfast Casserole
 Categories: Breakfast, Casseroles
      Yield: 6 servings

     12 oz Bulk pork sausage -
           - mild or spicy
    1/2 c  Onions; finely chopped
      4 c  Frozen hash browns -
           - diced, thawed
  1 1/2 c  Colby/monterey jack cheese
           --shredded
      3    Eggs; beaten
      1 c  Milk
    1/4 ts Black pepper
           Salsa

  Recipe by: Midwest Living, December 1995 Preheat the oven to 350
degrees.   In a large skillet, cook the sausage and

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