MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Breakfast Casserole
 Categories: Breakfast
      Yield: 8 servings

      8    Eggs; beaten
      4 c  Milk; scalded/cooled slightl
    1/2 ts Salt
    1/8 ts Pepper
      8 sl Bread; buttered/cubed
    2/3 lb Velveeta cheese; cubed
    1/4 ts Dry mustard
    1/2 lb Bacon; cooked/crumbled

  1. Combine ingredients in a large bowl, stirring until blended. Pour
  into a greased 9-by-13-inch baking pan. Cover and refrigerate
  overnight.

  2. Uncover. Bake in a preheated 350-degree oven for 1 hour.

  3. Serve immediately.

  Source: Paul Pettersen of Roscoe, Illinois (printed in the Chicago Sun
  Times, January 15, 1997)

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