*  Exported from  MasterCook  *

                            Breakfast Sheshuka

Recipe By     :
Serving Size  : 4    Preparation Time :0:20
Categories    : Breakfast                        Eggs
                Arab

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         tomatoes -- chopped
   2      cloves        garlic -- minced
   1      small         onion -- chopped
   5                    eggs -- slightly beaten

Saute onion and garlic in vegetable oil (preferably safflower or
sunflower) until opaque and tender.  Add tomatoes, and cover.  Lower heat
and cook until tomatoes are cooked to desired texture (best if not
overcooked).  Add eggs and turn up heat.  Cook until eggs are just dry
(some prefer it still somewhat more moist).  Salt and pepper to taste.

                   - - - - - - - - - - - - - - - - - -

Serving Ideas : Serve with Arabic or pita bread