*  Exported from  MasterCook  *

                             CORNMEAL HOECAKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sifted corn meal
                         -- Water, cold, to mix
     1/2   ts           Salt

  Mix meal with water sufficient to handle.  Let stand a
  few minutes to see if more water is needed to spread.
  Have a heavy griddle greased and hot, pour on the
  mixture and pat out into a round cake, having about
  one-half inch thick; reduce fire and let brown, turn
  and brown other side.  Cook altogether about thirty
  minutes.  Serve hot with butter.
                                     Mrs. S. R. Dull,
  1928
                                     Southern Cooking
                                     Grosset & Dunlap,
  New York
 


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