*  Exported from  MasterCook  *

                               FRENCH TOAST

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Breakfast                        Breads
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    4-oz containers Egg Beaters
     1/3   c            Skim milk
   1       t            Ground cinnamon
   1       t            Vanilla extract
   2       tb           Margarine
  10                    Slices whole wheat bread
                        -OR-
  10                    Slices French bread
                        - 5 x 2-1/2 x 3/4 inches
                        Maple-flavored syrup
                        -optional

  In shallow bowl, combine EGG BEATERS Original, milk,
  cinnamon and vanilla. In nonstick skillet, over medium
  heat, melt 2 teaspoons margainer.  Dip bread slices in
  egg mixture to coat; transfer to skillet.  Brown about
  3 minutes on each side, adding remaining margarine to
  skillet as needed. Serve with syrup if desired.
 


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