*  Exported from  MasterCook  *

                        FRENCH TOAST (EGG BEATERS)

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Breakfast                        Breads
                Cheese/Eggs                      Famfavorite

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           EGG BEATERS
     1/3   c            MILK
   1       t            CINNAMON
   1       t            VANILLA
   2       tb           MARGARINE
  10       ea           SLICES WHITE BREAD

  IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON
  AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT,
  MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS
  MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND
  COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING
  MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
  CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH ñ89
  CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH
  SERVING ò SLICES BREAD.
 


                   - - - - - - - - - - - - - - - - - -