*  Exported from  MasterCook II  *

                      French Toast with Fresh Blueberries

Recipe By     :HOW TO BOIL WATER SHOW #BW8201
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3                eggs
       1  teaspoon      vanilla
                        Water
                        Cinnamon, to taste
       2  tablespoons   butter
       1  loaf          white bread or challah, -- cut into 1-inch slices
       2  cups          fresh blueberries, -- rinsed
                        Powdered sugar
                        Maple syrup, warmed in microwave


In a shallow dish beat together the eggs, vanilla, splash of water, and
cinnamon. In a non-stick skillet or griddle melt butter over moderate heat.
Dip bread slices into egg mixture and transfer to hot skillet and cook for
2-3 minutes per side until golden brown. Transfer French toast to a plate,
sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.

Yield: 4 servings

                    - - - - - - - - - - - - - - - - - -