*  Exported from  MasterCook II  *

                         Breakfast Sausage Balls

Recipe By     : Mrs. Steven Thomas, III
Serving Size  : 12   Preparation Time :0:30
Categories    : Breakfast                        Entree'/Side Dish
                Pork/Ham                         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp          Orange Juice, Frozen Concentrate
   2      Tbsp          Maple Syrup
   4      Slices        Bread
   1                    Egg -- slightly beaten
     1/2  Lb            Mild Bulk Sausage
     1/2  C             Chopped Roasted Pecans
   2      Tbsp          Parsley Flakes

Break up bread in orange juice and maple syrup.  Add egg and mix
thoroughly.  Blend in remaining ingredients.  Make into small sausage
balls about 1 inch in diameter or into patties.  Fry slowly in a skillet
or griddle over medium heat until browned.  May be served as an hors
d'oeuvre or accompaniment to macaroni for a family supper.  Can be made
ahead and frozen after cooking.  Reheat in a warm oven before serving.

Makes 4 to 6 patties, or 12 to 16 sausage balls.

Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

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