*  Exported from  MasterCook  *

                            BREAKFAST SAUSAGE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Meats                            Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       tb           SALT
   1       tb           GROUND RED PEPPER
   1       tb           PEPPER
   2       tb           RUBBED SAGE
   1       t            GINGER
   1       tb           NUTMEG
   2       c            ICE WATER OR TOMATO Juice

  GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX
  WELL WITH THE OTHER INGREDIENTS. STUFF THE CASINGS AND
  BE SURE NOT TO LEAVE AT ROOM TEMP. TOO LONG.
                            LORNA- N.J.
 


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