*  Exported from  MasterCook  *

                 FRANKFURTER CASSEROLE(HOT DOG OR HOTDOG)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Diabetic                         Meats
                Main dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   c            Condensed Bean & bacon soup
   1 1/4   c            Water
   2                    All-beef frankfurters -- (or
                        -chicken or turkey franks)
                        -cut into 1/2" pieces
   1                    Onion -- chopped fine
   1                    Green pepper -- chopped
     1/2   c            Celery -- chopped finely
   2       tb           Perpared mustard
   1       c            Ready-mix biscuit mixture
                        -prepared as pk directs

  Preheat oven to 375^F.  Mix all ingredients except
  biscuits.  Boil gently 5 minutes.  Put about 3/4 cup
  mixture each of 8 individual baking dishes; top each
  with biscuit. (this seams to be a lot of work, why not
  try one bakig dish)  Bake until biscuit are dark
  golden brown (about 20 minutes). Serve at once. *Note
  5 oz with shrinkage ó 1/2 oz to 4 oz servings.
  
  Food Exchange per serving: 1 BREAD/STARCH EXCHANGE +
  1/2 HIGH-FAT MEAT EXCHANGE + 1/2 FAT EXCHANGE + 1/2
  VEGETABLE EXCHANGE   CAL: 150
  
  Source: Recipes for Diabetics by Billie Little (1985 &
  1972 versions)
  
  Brought to you and yours via Nancy O'brion and her
  Meal-Master
 


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