* Exported from MasterCook * Macaroni Supper Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Vegetarian Salads Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cups Elbow macaroni(8oz) Salt 3 Quarts Water -- boiling 2 Tablespoons Corn oil 3 Cups Onion -- pearl whole 1 Garlic clove,large -- crushed 1 Can Tomatoes -- undrained(16oz) 2 Teaspoons Sugar 1 Can Tomato paste(6oz) 2 Eggs 1 Can Cottage cheese(16oz) 2 Packages Spinach -- chopped(10oz) 3 Cups Cheddar cheese -- grated(3/4#) 1 Teaspoon Sage -- ground 1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. Heat oil in large saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.~ 5. Stir in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese, sage and 1/2 teaspoon salt. Mix well.~ 8. In an ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture.~ 9. Repeat layering; spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven 25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.~ - - - - - - - - - - - - - - - - - -