*  Exported from  MasterCook  *

                            Monterey Spaghetti

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        spaghetti, broken into 2" pieces
   1                    egg
   1      cup           sour cream
     1/4  cup           Parmesan cheese -- grated
     1/4  teaspoon      garlic powder
   2      cups          MontereyJack cheese -- shredded
   1      10 oz pkg     frozen chopped spinach -- thawed and drained
   1      2.8 oz can    french fried onions (Durkees) -- divided

Cook spaghetti according to package directions.  Meanwhile, in a medium bowl,
beat egg.  Add sour cream, Parmesan and garlic powder.  Drain spaghetti; add
to egg mixture.  Add Monterey Jack cheese, spinach and half of the onions.
 Pour into a greased 2-qt. baking dish.  Cover and bake at 350 for 30 minutes
or until heated through.  Top with remaining onions; return to the oven for 5
minutes or until the onions are golden brown.  Serves 6 to 8.

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