*  Exported from  MasterCook Mac  *

                        Potato and Bologna Scallop

Recipe By     : Daisy Watkinson, Simcoe, Ontario, Canada
Serving Size  : 1    Preparation Time :0:00
Categories    : Bologna                          Casseroles
                Food Processor

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          bologna -- cubed
   4      medium        potatoes -- sliced
  10      ounces        frozen peas
   1      can           cheddar cheese soup or cream of
                        mushroom or celery 
     3/4  cup           milk
   1      tablespoon    onion -- grated
     1/2  teaspoon      dried sage
   1      cup           cheddar cheese -- grated

Combine bologna and potato in shallow 6 cup casserole.  Cook frozen peas, add 
soup, milk, onion and sage.  Bring to boiling, stir in cheese.  Pour over 
bologona and potatoes.  Bake at 375 F for 30 minutes or until bubbly hot.  
4 servings.

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Per serving: 2809 Calories; 186g Fat (60% calories from fat); 165g Protein; 
115g Carbohydrate; 563mg Cholesterol; 9571mg Sodium

NOTES : Published in the Orillia Packet, 1982.