*  Exported from  MasterCook  *

                             Oyster Casserole

Recipe By     : Betty Crocker's New Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes                      Seafood
                Theme Week

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          oysters -- shucked, drained
   2      medium        tomatoes -- chopped
     1/2  cup           half and half
  20                    crackers -- crumbled, (2 cups)
     1/2  cup           margarine -- or butter, melted
     1/2  teaspoon      salt -- optional
     1/2  teaspoon      ground cumin
     1/4  teaspoon      allspice
     1/8  teaspoon      ground red pepper

** As garnish Lemon or Lime wedges **
Heat oven to 375 Deg. F.
Mix oystes and tomatoes; arrange in ungreased rectangular baking dish,
11 x 7 x 1 1/2 inches.  Pour 1/4 cup of the half and half over mixture. 
Mix remaining ingredients except lemon wedges; sprinkle over oysters and
tomatoes.  Pour remaining half and half over crumb mixture.
Bake uncovered about 30 minutes or until light brown.  Garnish with
lemon wedges.


                   - - - - - - - - - - - - - - - - - - 

NOTES : Notes:  
Published by Macmillan A Simon & Schuster Macmillan Company
Copyright 1966 by General Mills Inc. Minneapolis, Minnesota
ISBN 0-02-861764-9