*  Exported from  MasterCook  *

                             Chili Casserole

Recipe By     : Mrs. Kenneth Kleeman
Serving Size  : 6    Preparation Time :0:25
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Onion -- chopped
   2      tablespoons   Butter
   2      pounds        Ground Beef
   1      16 Oz. Can    Tomatoes And Juice -- or more as desired
   1      can           Pitted Black Olives -- drained
   1      12 Oz. Can    Corn Kernels -- drained
     1/4  cup           Cornmeal
   4      teaspoons     Chili Powder -- or more to taste
   1 1/2  teaspoons     Salt -- or to taste
                        Pepper
   1      cup           Grated Cheddar Cheese

Brown onion in butter in skillet.  Add met nd brown.  Drain off fat.  Add remai
ning ingredients except cheese and mix.  Season.  Put in a 3 quart baking dish 
and sprinkle with cheese.  Bake at 350ø for 40 to 50 minutes.

Serves 6 to 8

Source:  "Mountain Measures"--Junior League of Charleston, WV ed.  1974

Busted by Christopher E. Eaves <cea260@airmail.net> by "Bill Spalding" <billspa
@icanect.net> on May 7, 1998.



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